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Our Brazil Santos is a medium roast single-origin coffee sourced from renowned farms in Parana and Sao Paulo, Brazil. Grown at altitude on volcanic loam soil and sun-dried using the pulped natural process, it produces an elegant, well-balanced cup with delicate cocoa notes and a buttery smooth finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium | \u003cstrong\u003eRegion:\u003c\/strong\u003e Parana \u0026amp; Sao Paulo, Brazil | \u003cstrong\u003eNet Weight:\u003c\/strong\u003e 12 oz (340g)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Profile:\u003c\/strong\u003e Elegant, Smooth, Cocoa Notes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrower:\u003c\/strong\u003e Fazenda Santa Barbara, Sao Francisco, Santo Antonio | \u003cstrong\u003eVariety:\u003c\/strong\u003e Catuai \u0026amp; Mundo Novo\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 750–1050 M | \u003cstrong\u003eSoil Type:\u003c\/strong\u003e Volcanic Loam | \u003cstrong\u003eProcess:\u003c\/strong\u003e Pulped natural, dried in the sun\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrewing Suggestions:\u003c\/strong\u003e Versatile and forgiving — great as drip, espresso, or French press. 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The high altitude slows the cherry's development, concentrating its sugars and producing a remarkably complex cup. Grown in volcanic loam soil and processed through full washing and solar drying — a careful, labor-intensive method that protects the bean from rain and preserves its bright, clean character.\u003c\/p\u003e\u003cp\u003eThe result? 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Our Costa Rica single-origin coffee comes from micro farms nestled in the highlands of Alajuela, where Caturra and Catuai varieties thrive in volcanic loam soil at altitude. 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