African Espresso

Roast: Medium/Dark

Three nations. One extraordinary cup.

This bold espresso blend draws from the storied highlands of East Africa — the bright, wine-like acidity of Ethiopia, birthplace of coffee itself; the rich, full-bodied depth of Kenya, where volcanic soils and high-altitude farms produce some of the world's most prized beans; and the smooth, dark chocolate undertones of Tanzania, grown on the slopes of Mount Kilimanjaro.

Together, they create a complex, deeply satisfying espresso with layers of dark fruit, cocoa, and a lingering sweetness that finishes clean.

• Origin: Kenya, Tanzania & Ethiopia
• Roast: Medium/Dark
• Tasting Notes: Dark fruit, cocoa, wine-like sweetness
• Best for: Espresso, Americano, or a strong drip brew

Every bag is roasted in small batches to preserve the integrity and character of each origin — so what reaches your cup is as close to the source as possible.