Costa Rica

Bright, sweet, and beautifully complex. Our Costa Rica single-origin coffee comes from micro farms nestled in the highlands of Alajuela, where Caturra and Catuai varieties thrive in volcanic loam soil at altitude. Eco-pulped and sun-dried, this medium roast delivers a wonderfully clean cup with notes of sweet apple, raisin, and honey that make every sip a little escape to the tropics.

Roast: Medium | Region: Alajuela, Costa Rica | Net Weight: 12 oz (340g)

Tasting Profile: Sweet Apple, Raisin, Honey

Grower: Micro farms in Alajuela | Variety: Caturra & Catuai

Altitude: 1300–1445 M | Soil Type: Volcanic Loam | Process: Eco-pulped and dried in the sun

Brewing Suggestions: Perfect as a pour-over or drip to let the bright fruit notes shine. Also lovely as a light cold brew on a warm day.