Whiskey Barrel Aged

Experience coffee like never before. Our Whiskey Barrel Aged coffee starts as a premium single-origin Guatemalan bean, then spends 30 days resting inside a bourbon barrel before being roasted fresh to order. The result is a remarkably smooth, complex cup with subtle notes of vanilla, oak, and warm whiskey that linger long after the last sip.

Roast: Medium-Dark | Origin: Guatemala | Process: Bourbon Barrel Aged | Net Weight: 12 oz (340g)

Tasting Notes: Vanilla, Oak, Dark Chocolate, Warm Whiskey

Brewing Suggestions: Best enjoyed as a pour-over or French press to fully appreciate the barrel-aged complexity. Also exceptional as a cold brew.