Bali Blue

From the volcanic highlands of Kintamani, Bali comes one of Indonesia's most celebrated single-origin coffees. Bali Blue is a medium-dark roast with a rich, complex profile — deep dark chocolate, sweet molasses, and brown sugar — grown by smallholder farmers and processed using traditional wet-hulling methods that give it its distinctive character.

Roast: Medium-Dark | Region: Kintamani, Bali, Indonesia | Net Weight: 12 oz (340g)

Tasting Profile: Dark Chocolate, Molasses, Brown Sugar

Grower: Smallholder farmers from Kintamani | Variety: Bourbon, Typica, Catimor

Altitude: 1200–1600 M | Soil Type: Volcanic Loam | Process: Hand picked, wet-hulled and dried on raised beds

Brewing Suggestions: Exceptional as a French press or pour-over to showcase its earthy depth. Also makes a bold, smooth espresso.